Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

It often contains ingredients like tofu, seaweed ... its health benefits and nourishing qualities. Exploring Japanese cuisine beyond sushi opens up a world of flavors and experiences.