With its unique cross-hatched crust and sugary coating, melon bread is a tasty Japanese favorite. However, this sweet baked good's history is a bit murky.

As a high-fat enriched bread that uses milk and an East Asian style of roux called tangzhong, it is eaten as a simple snack ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...