Reduce the heat to low and add the onions, garlic, and ginger. Cook until softened ... Remove from heat and serve with rice and fukujinzuke. Most Japanese cooks rely on prepared curry bricks to make ...

This easy-to-make dish is packed with tender mushrooms, rich curry roux, and a creamy butter base, all served over rice ... Japanese style sides like a fresh green salad tossed in Japanese Style ...

This simple yet satisfying dish features tofu simmered in a rich Japanese curry roux, served over rice for a comforting ... salad tossed in Japanese Style Ginger Dressing alongside a comforting ...

This popular Japanese chicken katsu curry is easy to ... until soft but not coloured. Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and ...

Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger ... Serve curry over warm rice.