Japanese curry is one of the most popular dishes of Japan ... Now when the curry and rice mixture has been cooled down, make small round balls stuffed with cheese. 4. Dip it into slurry of corn flour ...

This popular Japanese chicken katsu curry is easy to make ... Coat the chicken fillets in flour, shake off the excess, then dip into the beaten egg to coat and shake off any excess.

The Japanese version of croquettes ... Lightly coat the croquettes with flour, then dip them in the egg and finally into the panko, pressing gently so the breadcrumbs adhere.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Adapted from Big Dip Energy Serves a lil’ get-together ... whole-milk ricotta cheese 2 tablespoons Japanese-style curry powder, such as S&B, plus more for garnish ¼ cup roughly chopped fresh ...

So I started making my own by blending a variety of spices including turmeric, which gives my curry a bright mustardy yellow color and pungent flavor. First you will need to make your own Japanese ...

Japanese curry rice is characterized by a thick ... Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp ...