choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

The best Wagyu beef still comes from Japan, period. Indeed, it's right there in the name, with the "wa" referring to its Japanese origin. In addition to sourcing Wagyu cuts through Pat LaFrieda ...

Produced in Japan and prized for its rich marbling ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers ...

Most of us already know that Kobe beef is seriously expensive, but what details make this ultra-spendy protein both beloved and a serious dent in the budget?

THE recent opening of a large-scale, ultra-modern beef processing facility in Vietnam has raised speculation in Australia ...

Argentina has shipped its first ever beef exports to Japan. Exporter Fridevi (Frigorífico de Viedma) shipped two hundred kilos of beef prime cuts on Monday, with another 10 tons scheduled for ...

More than half of Japan’s beef consumption comes from imports, Perosa said, adding that the country is especially reliant on shipments for beef cuts used as ingredients by the food industry.

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan. The full ...