choose a well-marbled piece of Japanese or Korean beef. I use cuts such as rump or strip loin, which have a deeper, beefier flavour than the more expensive but milder-tasting filet mignon.

Produced in Japan and prized for its rich marbling ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made exclusively from steers ...

The best Wagyu beef still comes from Japan, period. Indeed, it's right there in the name, with the "wa" referring to its Japanese origin. In addition to sourcing Wagyu cuts through Pat LaFrieda ...

A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

THE recent opening of a large-scale, ultra-modern beef processing facility in Vietnam has raised speculation in Australia ...

Argentina has shipped its first ever beef exports to Japan. Exporter Fridevi (Frigorífico de Viedma) shipped two hundred kilos of beef prime cuts on Monday, with another 10 tons scheduled for ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

More than half of Japan’s beef consumption comes from imports, Perosa said, adding that the country is especially reliant on shipments for beef cuts used as ingredients by the food industry.

Beef and dairy production are responsible ... If they succeed, cattle farmers in Japan could cut their greenhouse gas emissions by 20 percent compared to 2013 levels. Other researchers say the ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for 30.32 million yen ($194,000) at auction in Japan. The full ...