Most Japanese cooks rely on prepared curry bricks to make curry ... Sift the ground spices through a fine-mesh strainer set over a bowl. Add the paprika, ginger, turmeric, salt, and cayenne, if using.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

In an emotional video going viral on Instagram, a woman defrosts and eats a curry made by her late husband. She shares that ...

Learn how to make Chicken Katsu Curry completely from scratch! This Japanese comfort food combines crispy, golden-brown chicken katsu with a rich, flavorful curry sauce served over rice. Follow this ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...