Looking for an easy, one-pot dinner that’s packed with flavor? This One-Pot Sausage & Pepper Pasta is a weeknight game- ...

There is a reason why this is the go-to pasta dish in stateside Italian restaurants ... Technique tip: The pasta water is going to be our sauce emulsifier. Don't drain it! This dish is super ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Three types of cheeses — Parmesan, ricotta, and mozzarella — come together with spicy Italian sausage and a quick vodka sauce in this crowd-pleasing baked pasta. To achieve the flavor of a ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

I like using one and a half cups. Now the next layer of the Gnocchi, Sausage and Pasta sauce. Then top it all off the Italian cheese mixture, you can also go with all Mozzarella if you prefer.