Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... free to use any sweet Italian sausage instead. This recipe also contains ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian ... fat off the pork, dredge the steaks in the spiced ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...