Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

The earliest versions of nougat likely originated in Egypt, and called for whipped honey mixed with nuts and sesame seeds. Though there's some debate as to whether this early recipe could be ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...

Funding will go towards machinery essential for nougat production, sourcing ingredients, hiring people to oversee production and establishing a supply chain to deliver the nougat across the country.