If Indians have a favorite cooking show, it’s probably Sanjeev Kapoor’s “Khana Khazana.” The celebrity chef brought his Indian recipes to millions of TV screens, and used his expertise to ...

cooking shows - so it's their food traditions which have come to be known as Indian food. In that way, Ray says "The Dalit Kitchens of Marathwada"... RAY: It's a dynamite that explodes the idea of ...

As we celebrate the 76th Indian Republic Day, let’s indulge in the diverse and vibrant flavours of our nation! Check out recipes from three cookbooks by authors Sunita Kohli, Madhur Jaffrey, and Romy ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Maya Kaimal is an award-winning cookbook author. She is also the founder and creative culinary force behind the eponymous premium South Indian food brand Maya Kaimal Foods, which she launched from ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes with little effort… Cooking Indian food is often seen as a labour of love ...

Inspired by a trip to India to research spices for a new cookbook, he opened his own restaurant Poppy (named after his mother) in 2008. It was based on the concept of the thali — an Indian-style ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. KUOW is Seattle’s ...