Prepare jars. Use jar lifter to remove jars from canner. Add 2 tablespoons bottled lemon juice to each quart jar (1 tablespoon per pint). (OR add citric acid: ½ teaspoon per quart; ¼ teaspoon per pint ...

Only prepare a canning recipe that originated from a trusted test kitchen ... It heats unevenly and might result in improperly sealed jars. 3. Sterilize The Jars And Lids With all the boiling involved ...

Apples - juicy, crispy, combination of sweet and tart, firm (1.5 pounds of apples per pint jar; 3 medium apples = 1 pound ... pre-heating metal canning lids is not necessary. To prepare lids, wash ...