This is a really easy, fresh Swiss roll cake but it looks dead impressive ... starting with a tight turn to make a good round shape and keeping the sugared paper inside the roll.

Often known as a Swiss roll or jelly roll, this cake is as much an art form as it is a dessert. And while they look fancy, ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out ...

Trifle recipe Ingredients For the swiss roll 30g gram flour 125g gluten-free ... tsp icing sugar One tsp vanilla paste Method To make the cake, combine the gum, chickpea flour and baking powder ...

Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...