How did her mother make tomato gravy? Who was the first person ... a light and herby tarragon-infused cousin of hollandaise sauce. Hollandaise is made by emulsifying egg yolks with lemon juice ...

The sauce traditionally comes together in a double boiler, but technically you can make it in five minutes in a blender (although more traditionally-minded foodies might wince at the sight).

Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce. For the Béarnaise Sauce ... we’ve added lots of new features to make your food experience the best it can possibly be.

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Keep warm. To make the béarnaise sauce, melt the butter in a small saucepan over a low heat. Heat the vinegar, shallots, tarragon stalks and peppercorns in a separate saucepan and cook until you ...