If you’ve never had Southern Fried Cornbread, you’re in for a treat! This crispy, golden-brown cornbread is pan-fried to ...

Sure, baking cornbread in a cast iron skillet is great, but when you want even quicker, crispier cornbread, try cooking it in ...

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...

Fried fish with corn sauce is a common dish ... the mess), then put your hand in the bag and crush the contents. Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of ...

Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno ... Heat it up again add cream and butter along with grilled chicken slices.Garnish with a fried egg. 5. Add fennel pickle ...