infusing the cake with a rich caramel hit. Mary wrote: "A special cake from New Zealand, coffee and walnuts have a natural affinity and makes a delicious cake." She added: "The addition of walnut ...

Cool on a wire rack. To make the filling, beat the mascarpone in a bowl until smooth. Beat in the icing sugar and coffee. Whip the cream until it holds soft peaks when the whisk is removed.

Being the blueberry season is the perfect time to bake my yeast raised blueberry coffee ... the filling very close to the edges lengthwise. Give it about an inch and a half to make this cake ...