Cooking this fish in a skillet is over medium-high heat is key for getting a nice sear and locking in the flavor. Serve your ...

Grill, bake, and skillet-cook—3 ways to get the most decadent tuna steak, courtesy of our Test Kitchen. Tuna steak's firm texture and mild to moderate flavor are just a couple of reasons why it ...

While you won't be eating sashimi grade tuna raw as the name suggests, you want to cook tuna steaks medium rare to showcase their texture and flavor. Consequently, you also want the steaks to be ...

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...