2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

A Comforting Bowl of Flavor. When the craving for something warm, hearty, and deeply satisfying hits, nothing beats a ...

one-pot wonder that’s as easy to make. Tomato and Egg Drop Soup, also known as egg flower soup, brings a unique depth of flavor through simple ingredients like fresh tomatoes, chicken stock ...

“Quail eggs are such a joy to cook with,” she says ... Slice the cucumber, cherry tomatoes, shallot and avocado. Set aside. If adding radishes, slice and set aside as well.

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on ...

Alternatively, you can use a hob-top egg poacher, lightly greased with sunflower oil. Add the tomatoes to the pan with the bacon and season with plenty of black pepper. Cook the tomatoes for about ...

Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish. Using a spoon make four wells and break the eggs into them. Bake in the oven for 10 minutes, or until the ...

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...

this egg bhurji has onion, tomatoes, capsicum and chillies cooked with spices. With a dash of pav bhaji masla, learn to cook egg bhurji the Mumbai way!