That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Thread the shrimp on skewers and heat the grill to medium-high heat. Place the skewers on the grill and cook, without moving, until the underside is pink and opaque, about 2 minutes. Flip the ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Frozen seafood left out for long periods will spoil if it thaws. Some people eat raw shrimp, but cooking it thoroughly significantly lowers your risk of illness. It's important to choose and ...

This is a variation on a dish cooked for a dinner party by a Vietnamese-Thai friend. The original dish used salmon - seared so it was halfway cooked - but I changed it to blanched fresh shrimp.

Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the bowl to the pan and cook for a further 1 minute.

Unless a recipe calls for a specific type of prawn or shrimp, they can be used interchangeably. The most important aspect for most recipes is freshness: choose whatever is best in the market that day.