That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

Learn how to make Ebi Mayo with a light and crispy beer-battered coating! This Japanese shrimp dish is deep-fried to golden perfection and tossed in a creamy, tangy mayo sauce. A perfect appetizer or ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

Thread the shrimp on skewers and heat the grill to medium-high heat. Place the skewers on the grill and cook, without moving, until the underside is pink and opaque, about 2 minutes. Flip the ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

so it easily comes together in under 30 minutes. Traditionally, honey walnut shrimp are battered and deep-fried before being tossed in the creamy sauce. This lightened-up version eliminates these ...

Once hot put 1 tablespoon oil in the pan, add the shrimp and cook for 3 minutes until pink and fully cooked. Add any diablo sauce remaining in the bowl to the pan and cook for a further 1 minute.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.