Parsnips are tossed in honey and olive oil and roasted to perfection to achieve a caramelized delight that's sweet and savory. This recipe comes together in minutes, making it perfect for ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

‘It is strange, I agree, to add honey to what is already the sweetest ... Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should ...

Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter and two tablespoons of oil. Place in a roasting tray and arrange in one layer, then roast for 40 ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Get the top headlines sent straight to your inbox with our Daily Newsletter Roast the veggies ... the bay leaves and drizzle the parsnips with the vinegar and honey. Make sure you give everything ...

Once prepared, these can be served as part of a festive feast or to enhance your regular Sunday roast. Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter ...