Parsnips are tossed in honey and olive oil and roasted to perfection to achieve a caramelized delight that's sweet and savory. This recipe comes together in minutes, making it perfect for ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

‘It is strange, I agree, to add honey to what is already the sweetest ... Turn the oven down to 180ºC, add the thyme sprigs and roast the parsnips for 25-30 minutes, by which point they should ...

Toss the parsnips with the honey, thyme, a pinch of sea salt and black pepper, 10g of butter and two tablespoons of oil. Place in a roasting tray and arrange in one layer, then roast for 40 ...

Whether you coat them in honey, smother them in mustard or enjoy them with some light seasoning, there’s nothing quite like a serving of roasted parsnips to leave you feeling warm and satisfied.

Get the top headlines sent straight to your inbox with our Daily Newsletter Roast the veggies ... the bay leaves and drizzle the parsnips with the vinegar and honey. Make sure you give everything ...

honey-roasted parsnips, maple-glazed brussels sprouts and a warming nut roast. There’s something so fascinating about getting to see what other people’s Christmas Day meals look like – so in ...

1 teaspoon Dijon mustard mixed with 1 teaspoon honey Scrub the parsnips and cut in half lengthwise ... salt and scatter over the rosemary. Roast in a 190oc oven until soft – turn over half ...