I love a simple recipe that transforms store-bought staples. Store-bought caramel sauce, honey, and roasted peanuts get ...

For this recipe you will need a 20cm/8in cake ... because you’re going to be making a mess! Once the caramel is the consistency of runny honey, dip a fork into the caramel and flick it between ...

Honey and cardamom are a perfect marriage of flavours in this tangy variation of the classic French creme caramel. It’s better made a day or two in advance so that when you turn it out the ...

The addition of salt is the only way in which caramel can be improved in our humble opinion, with Sue’s recipe for salted honey, pear and chocolate tarte tatin promising to be the perfect end to ...