If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

Stir together the flour, soda, salt in a large bowl ... You can see in this photo how the bread should look, and do make sure it is a deep golden brown to ensure that it has baked through.

For my baking class, I met Mary and Carmel who not only taught our small group how to make scones and Irish soda bread but shared their personal Irish histories and stories. As we sipped a cup of ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

By the spring of 2022, O’Halloran was able to partially reopen the bar for business, but the popularity of her scones never ...

This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl. Make a well in the centre and pour the buttermilk ...

Preheat the oven to 230ºC. Mix the flours in a large bowl and rub in the butter. Add the salt and sieved bread soda. Lift the flour up with your fingers to distribute the salt and bread soda.

Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the ...

British chef Rick Stein has shared his recipe for a popular "quick bread" called soda bread. This simple loaf is traditionally of Irish origin and made with four staple ingredients: flour ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

FOOD Ashford Castle’s Executive Head Pastry Chef shares her time-honed recipe for the perfect Irish brown soda bread ...