When it comes to dessert, sometimes the perfect balance of flavors can feel like a small miracle. Sweet, salty, crunch ...

Here's exactly how to make the Starbucks Salted Caramel Mocha at home. It'll save you money and you can customize it or make ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

At least 20,000 federal employees will agree with Trump's buyout offer, much less than the estimated 200,000 the White House ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Stuffed with ice cream, dripping with a delicious Toblerone ganache, these golden pastry puffs are the best Valentine you can ...

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

These bite sized chocolate and caramel tarts are perfect for to impress your guests. The dark chocolate balances the sweet and salty caramel for an incredibly indulgent experience. 6. Dock with fork ...

Preheat oven to 175 C. Grease two 12-cup muffin pans or line with 20 paper baking cups. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs ...

Put the caster sugar into a large pan over a medium heat and stir continuously until it turns into a rich caramel. You need to do this by eye but aim for a dark mahogany colour. If it is too light ...