Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor has made it an essential accompaniment for salads and other dishes. In ...

The best way to get close to restaurant-style Caesar salad is to make your own homemade dressing, but that can feel daunting. However, replicating a homemade Caesar dressing is actually more simple ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Caesar salad is the perfect light lunch option that's still going to fill you up until dinner, but isn't too heavy that you'll start falling asleep at your desk. Crunchy green lettuce paired with ...