When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Chefs reveal the worst brunch item to order and why you should avoid it. Here’s what to skip—and what to choose instead.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, cfletes@post-dispatch.com.

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.