These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the offspring of the mother sauce) in classic French cooking. Despite its name, Hollandaise doesn’t have ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

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Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, cfletes@post-dispatch.com.

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

Crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy Hollandaise sauce finished with green onions. Served with bacon and seasoned breakfast potatoes.

Set aside the pan used to poach the eggs and the poaching water. For the hollandaise sauce, melt the butter in a saucepan, then remove from the heat and set aside to cool completely. In a separate ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...