The link between the demise of the Creole pig and the crisis of Haiti is the subject of a new documentary produced by WLRN ...

Everything is served with pikliz, a spicy slaw-like dish of cabbage, carrots, onions and peppers that is a staple in Haitian food. "Haitian food is very flavorful and a little spicy. There's a lot ...

like when people frequent the Rose Goute Creole restaurant for Haitian food. Vilés Dorsainvil, executive director of the Haitian Community Help and Support Center, said he's spoken to friends ...

“The food may somewhat look similar but with totally different flavors. The Haitian spice is a special blend with a unique flavor. It is made with natural ingredients that include fresh ...

Flavorful family recipes served by the next generation in Quincy and Boston.