Grill, bake ... know there are safer ways to eat raw tuna without secondary health risks. Go for varieties such as bluefin, skipjack, albacore, or yellowfin with a high presence of fat (you ...

Sometimes you need a refreshing respite from all of the steaks, hamburgers, hot dogs, and chicken you've been cooking on the grill and a nice thick slab of fresh, juicy tuna seems like a great ...

Lay the tuna steaks in one layer in a shallow baking dish ... Set aside. Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare ...