as a green salad topper, or as a fresh green bean and tomato salad, tossed in a light vinaigrette. And, unlike other foods that people commonly opt to portion control, "go big and fill half your ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

Yes, the woman who brought us all the teeny tiny cupcakes under the moniker Baked by Melissa has a recipe for green goddess salad that she says completely blew her (and a group of her friends ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.