Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

Golden, crispy potatoes with stewed tomatoes, creamy feta, and runny yolk. This combination of a few simple ingredients ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

In need of some mid-week meal inspiration? Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food, scenes of abundant tables laden with cheeses ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Guy Fieri's Food Network show deemed it 'Best Bite In Town' and the Greek wontons won 'Best Bite on the Beach' at South Beach ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

But it was my mother who taught me how to cook real Greek food. Dinners were too complicated, so I decided to focus on breakfast and lunch. I also keep is simple – instead of doing all sorts of ...