Our easy no-bake Eggnog Pie is the perfect holiday dessert, combining creamy eggnog filling with a buttery graham cracker crust ... may be because the eggnog or pudding mix wasn’t cold enough.

To make the crust: Mix the peanuts, sugar, graham cracker ... hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie.