For a lot of people who love funky cheese, there's one type that stands out among the rest: blue cheese. Blue cheese gets its ...

Weeks later, blue veins appeared in the cheese, and its taste was extraordinary--marking the accidental creation of Gorgonzola. Today, in order to be called Gorgonzola, it must be awarded the PDO ...

And this is why, in fact, blue cheese is called so. We visited Caseificio Si Invernizzi in Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day. "First of all ...