You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth-wateringly delicious creamy pasta ...

Add the Gorgonzola and Parmesan and cook gently, stirring, until the cheese has melted. Add more pasta water if needed to make a loose but creamy sauce. Add the lemon zest and a good grinding of ...

The 100% chocolate works like a spice here, providing contrast to the creamy gorgonzola and magnifying ... Gently stir to coat the pasta in the sauce. Add a splash more water to loosen if necessary.

Tip the drained pasta into the sauce and stir to incorporate ... Add the shallots and sweat. Add the gorgonzola and deglaze with the white wine. Stir in the cream, cream cheese and a little ...

Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens. Cook pasta: Add sacchetti to boiling ...

Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens. Cook pasta: Add sacchetti to boiling ...

Add cream, Gorgonzola, 2 tablespoons Parmesan, 2 tablespoons parsley and 2 tablespoons toasted walnuts, and cook until the cheeses melt and sauce thickens. Cook pasta: Add sacchetti to boiling ...