Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

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“The fruits are very palatable, easily peeled after scalding, and in China they are making an excellent “gooseberry” jam of it. “Seeds, when available, are germinated readily, and the ...

Make the most of summer gooseberries by making this delicious jam. If you pick some of the smaller green gooseberries early, you'll have a very green jam with plenty of tartness. Later ...