A Rich, Fudgy Delight for Dessert Lovers. I f you’re a fan of rich, chocolatey desserts, then you’re going to fall in love ...

There’s something special about old-fashioned desserts, the kind passed down through generations, bringing warmth and n ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

Although only available in Dubai and Abu Dhabi, the gooey bars have seen many a sweet tooth around the globe try to recreate it at home and have triggered other brands to create competitive versions ...

Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty blue-and-yellow-splattered milk chocolate bars packed with gooey neon green pistac ...

We show you how to make the ultimate gooey-centred chocolate puddings. Serve with softly whipped cream or a scoop of ice cream. Preheat the oven to 180C/350F/Gas 4. Grease 4 small dariole moulds ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...