The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife when slicing to get the perfect cut. Line a 20x30cm/8x12in baking tray with baking paper.

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with ... of buttered baking paper. Measure the golden syrup and treacle into a deep saucepan, add the ...

Bake for 5-7 minutes until pale, golden-brown and springy to touch. Place a sheet of baking parchment over a cooling rack and turn the cake ... the food mixer running, slowly pour the syrup ...

A no-bake fridge cake that's perfect for making with children ... Melt chocolate, butter and golden syrup in a heatproof bowl set over a pan of simmering water. Stir occasionally.

golden syrup and jam. To make the pastry, combine the flour, butter, icing sugar and salt in a food processor and blitz until the butter has broken down and the mixture looks like breadcrumbs.

Stir in the golden syrup and then remove from the heat. Add the cornflakes a handful at a time, stirring well between additions to ensure they’re all coated. Spoon the mixture into the paper ...

(You can rub the butter in by hand, if you don't have a food processor.) Lightly beat the egg and golden syrup together ... with the writing icing and cake decorations, if using.

Use a metal skewer to poke holes all over the cake. To make the honeycomb, grease a 20x25cm/8x10in baking tray and line with baking paper. Put the glucose, sugar, golden syrup and a splash of ...

Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. Beat in half the eggs followed by half the flour ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.