Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Served with a lemony rocket salad, these delicious tarts make a great summer dish ... Leave to cool for few minutes. For the goats’ cheese, trim away any rind and crumble the cheese into ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Caramelized Onion And Goat Cheese Tart W ow, this caramelized onion and goat cheese tart is quite tasty. It's rich with a ...

Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.