Combining these condiments creates a sauce that can transform a simple serving of chicken, veggies, fish, or even homestyle fries into a scrumptious feast.

For decades, tamari has been used as a gluten-free substitute for soy sauce. However, some recipes, particularly for Asian ...

Anchovies are highly valued in cooking for their intense umami flavor. However, if you are vegan or looking for plant-based ...

Coconut aminos are both gluten- and soy-free, with less intense flavor than soy sauce. You can use coconut aminos as a one-to-one substitute or condiment in any recipe, said Sass. One of the ways ...