Combining these condiments creates a sauce that can transform a simple serving of chicken, veggies, fish, or even homestyle fries into a scrumptious feast.

For decades, tamari has been used as a gluten-free substitute for soy sauce. However, some recipes, particularly for Asian ...

Coconut aminos are both gluten- and soy-free, with less intense flavor than soy sauce. You can use coconut aminos as a one-to-one substitute or condiment in any recipe, said Sass. One of the ways ...