To make honey-glazed carrots on the stovetop, boil sliced carrots in a saucepan until just tender and then drain well and set ...

If you're looking for a vibrant side dish that’s packed with sweet, spicy, and savory flavors, look no further than this ...

In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

Meanwhile, in a microwaveable bowl, melt the honey and butter together ... until sticky, glazed and tender. Depending on the size of your carrots, you may need to cook them for a little longer ...

These carrots are equally nice served at room temperature, spooned over yoghurt, with all the cooking juices. Carrots absorb a lot of flavour, whether simmering in a stew or roast as here.

Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise into ½-inch slices and distribute among ...