Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Try pairing this ginger-forward chicken dish with a full-bodied white ... Remove from heat, and stir in scallions. Season to taste with additional soy sauce. Serve with steamed rice on the side ...

20-30 mins depending on the size of the wings, flipping once halfway through cooking. Remove from oven, place on a serving platter with ginger-scallion relish and eat immediately.

ginger, and garlic. Remove chicken from pot and place on large cutting board; carve and set pieces on a platter. Spoon some sauce over meat and sprinkle with scallions and sesame seeds.

This shortcut Hainanese chicken rice recipe is the perfect weeknight meal. Growing up in a Thai-American household, watching my mom make Hainanese chicken rice is one of my fondest food memories.

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces low-sodium soy sauce sugar vegetable oil scallions, sliced, dark green parts separated chopped fresh ginger garlic cloves ...

Mix 25g of the ginger with 1 clove of the garlic ... Spoon the rice into bowls and top with the chicken and remaining scallions and sesame seeds.

All of these choices ladder up to the crispiest chicken you can possibly get in an oven. As for the sauce, that’s an amalgamation of classic Chinese flavors such as scallion, ginger ...