About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

There are loads of other variations on this traditional recipe ... but also German mining. Stollen were large, wooden posts used to create structure for the mine itself. Since the bread loaf ...

Stollen is a traditional German bread that’s been around for centuries ... For a bit of a change in the hot drinks department I’ve added a recipe for hot buttered rum. You melt sugar and ...