Always use high-quality, high-fat ingredients for the best flavor of your German chocolate cupcakes. I recommend 82% fat European-style butter, 3% whole milk, and 36% fat heavy cream.

Staff at Columbus Monthly and The Columbus Dispatch sought out the best hot chocolate the city has to offer during these dark days of winter. We tried hot chocolates from five shops in the German ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Cheesecake ...

A German court has banned a supermarket from selling a product as "Dubai chocolate," ruling that the trendy confectionary may only be labeled as such if it actually comes from the Emirate.The ...