Pasta alla Genovese screams Naples just as much as pizza and sfogliatella do. Topped with a simple sauce that's loaded with caramelized onion and stewed, the savory pasta dish epitomizes Italian ...

Genovese recommends trying Pane di Genzano, a savory rustic bread made in a town near Rome, and “classic pizza bianca, perfect by itself or to eat alongside another dish,” he says. Chef Usai ...

You may be wondering why a dish referring to Genoa is from Naples. After all, the two great Italian food cities are more than 400 miles apart. We wondered the same thing ourselves. => Discover ...