In the wine world, the term is often a descriptor of wine from Southwestern France, especially the Languedoc, Provence, and the Southern Rhône. Garrigue is shorthand for the herbaceous and peppery ...
“Garrigue is both a poetic and tangible concept, deeply rooted in the Mediterranean landscape and culture. When you encounter the scent of garrigue in a wine, it’s like being instantly ...
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