Instead, Shoults uses a simple seasoning of fresh ground, black pepper, garlic powder and either ... Once To make sure you have perfectly grilled tuna, watch closely and pay particular attention ...

For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend ... In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic is ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding some capers to sharpen up the dressing.