Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart ... and shortcrust work well for pecan (or other nut-filled) pies. I prefer shortcrust or a ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a great way to make a one ...

The crust was likely to have been ground grains like barley, wheat, or oats, and the filling was likely to have been honey, nuts ... popularity of the sweet fruit pie, or tart, is often credited ...