Are you making these mistakes with your morning coffee? Speed up dinner prep by making perfect portions of frozen herbs. Fill each cube with chopped herbs, or combinations of herbs, then fill with ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to waste food. That's why I started freezing them. I can buy or harvest ...

For herbs you have already chopped, put them in ice cube trays with a little water and put the frozen herb cubes in a labeled bag. More From The Penny Hoarder: Looking for new ways to save?

To freeze herbs, sprinkle small bits into the tray. Then pour in some olive oil to reduce browning and freezer burn. Once they're frozen, take those cubes straight from the freezer, and put them ...